How to begin wine tasting for beginners and what are the standards?

World Health:In fact, the key to wine identification wine tasting hong kong is to color, fragrance, taste good multiple levels to taste. Fully consider the classification of...

Jun 09,2022 | Debra

In fact, the key to wine identification wine tasting hong kong is to color, fragrance, taste good multiple levels to taste. Fully consider the classification of wine too much, brand is also too much, their own to drink brandy wine more, so here on the key to brandy wine tasting, and at the same time take their own very favorite, comprehensive seems to sell very well Louis XIII
To tell you the actual reason how to taste wine.

I have looked up materials about wine 5g nb tasting before. I heard that professionals need to be very delicate for the first step of observation, which amount should be 50-70ml up and down, wine glass skewed 45 degrees to the white background, eyes from above through the glass teacup to observe what. Attention is really preoccupied, but for ordinary people, actually or grasp some effective basic knowledge will be more indeed.

I firmly believe that for the average person, hk mtr the color of the wine is a more significant and very easy to identify the characteristics. Usually, the hue of the brandy liquid increases with the length of time the wine is kept in the kiln, from clear to golden, brown to dumpling. In addition, the clarity of the wine is also particularly visualized in areas that can be seen. When you look at a wine by looking at the light source, a good brandy will not only show a golden or brown color but should also be clear and free of debris.

Take Louis XIII, as a high-quality cognac brandy produced in France, its special brewing time is longer, through decades to hundreds of years of long special brewing, can see the quality of Louis XIII wine is very beautiful and transparent brown.

In addition to the hue, viscosity is also an aspect that can be seen from the perspective of whether the wine hangs in the glass. Viscosity is mainly related to the ethanol, sugar and other components in the water wine, and the quality is not actually very immediately related, but generally speaking, high-quality wine, hanging glass will be very significant. The higher quality brandy feels thicker and therefore rolls at a relatively sluggish rate.