Just elder brother to teach you how to choose radish, to teach a "turnip regimen soup"

Hello, this is Wang Gang. Recently many fans asked me: why some radish is black inside.and also some questions like:... why it s black inside? Can we eat it? Ho...

Apr 24,2020 | Dolores

Hello, this is Wang Gang. Recently many fans asked me: why some radish is black inside.and also some questions like:...'why it's black inside? Can we eat it? 

How to judge whether it is black inside.''Can you recommend some good dish made from radish?'And also they said they need some easy instructions to follow.So in today's video, I will show you how to avoid buying 'black heart' radish...and how to cook a normal radish dish.Now, let's go to the market!Alright, I bought several radishes.

Now I will tell you how to choose the radish.When we are buying the radish or turnip, check the pedicel.If there is no pedicel, then we can infer that the radish is not fresh.Usually the radish will become 'black heart' after being stored for a long timeAnother thing is: if the radish is wet on its cover after washing and cannot wipe all water, then it may be 'black hearted.'When buying a radish, you must confirm the radish is white( maybe turnip? 

Sorry, but in China when we say radish, it usually means the thing in this video...)Fresh radish has this ‘strings’As for the question 'can we eat the black heart radish'...NO, YOU SHOULD NOT EAT IT.You may get infected by the bacteria inside the black heart radish.It's bad for you health.So that's all for picking a good radish. Now show you how to cook.Cut into pieces after washing.Add several spring onions.Spring onion is anti-inflammatoryCut into slices.Add one ginger.Ginger can get rid of the cold inside your body.Now time for cooking.Heat the pot and add water.About half pot water.Wait until the water boiled. 

Then put radish inside.Let's make the sauce when waiting for the boiling water.The sauce is easy. We only use spring onion, garlic and chili.Mince them.Put into a bowl...hit the garlic and cut.Now we need to add seasoning.Add some salt, sugar and light soy sauce (depend on your flavour.)You can add light soy sauce more.If you like spicy food, add some chili oil. You can also add sesame oil.The water is boiling, let's put radish in.Cook the radish for 6 or 7 minutes.Also put ginger in.

After boiling, I recommend to add several Sichuan pepper.3 or 4 pepper is enough. Pepper can remove the coldness inside your body.We've already cooked for 5 minutes.Put spring onions inside.Cook spring onions for 1 minute.Here is a small tip:Put salt in the pot at the last step.Usually two teaspoon of salt is enough.OK, complete and ready to eat.Smells good.Radish soup is for those who caught a cold.If you catch a cold...Have the soup or eat with sauce we made before.And the most important thing: easy to cook.So that's all for today's video. Bye

Sources of article:
https://www.youtube.com/watch?v=X5Qt54z2q4Y

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