The development of baked goods for natural coloring is critical.

According to relevant statistics, the average annual consumption of cakes per person in China is approximately 5.09KG, according to data from the China Baked Fo...

Mar 01,2023 | Debra

According to relevant statistics, the average annual consumption of cakes per person in China is approximately 5.09KG, according to data from the China Baked Food and Sugar Products Industry Association. Korea and the mainland have similar eating habits, and Hong Kong and other regions consume 8KG of bread per year on average.binmei With China's rapid urbanization and the gradual westernization of its residents' dietary habits, the domestic baking industry has enormous market consumption potential.

A baking company's greatest competitive advantage is its brand. The stronger the competitive ability, the better the brand image. The competition in the bakery food industry is considered extremely harsh in the current market situation. As a result, goods must meet consumer requirements for product taste and color, which will affect baked goods sales to some extent.

Natural coloring has grown in leaps and bounds as a result of the continuous promulgation and implementation of national standards, contributing spirulina concentrateto the variety and health of baked food shades and gradually replacing some of the synthetic coloring in the food alongside them. Natural coloring is derived from nature and is less harmful to our physical and mental health than synthetic coloring. It has long been used in the baking industry as a natural food additive.

Natural colors have been used as an important food additive in a variety of food industries in China. Natural food coloring has maintained an spirulina powder blueannual sales growth rate of more than 10% in the international market in recent years. With the advancement of the modern food industry, visual enjoyment frequently determines everyone's consumption, increasing our demand for natural food coloring.