Takeaway has become part of our life scene, but is it really good?

World Health:The takeaway market has become a part of the actual scenario that enhances our study life. More and more people are used to ordering takeaways. It is estimated ...

Apr 16,2020 | Hannah

The takeaway market has become a part of the actual scenario that enhances our study life. More and more people are used to ordering takeaways. It is estimated that there are very few Takeaway Offer(網購優惠) people who have never eaten takeaway! However, while food delivery can bring us more convenience, it also breeds many research questions.

1. Sanitary conditions of the merchants: Because they only do online platforms, there is no dine-in, so there is no need to worry about diners seeing the ingredients, so the purchase, cleaning and placement of the ingredients are more casual. There are greater hidden dangers in sanitary conditions. Secondly, a large number of quick-frozen semi-finished products have appeared. The ingredients of some franchisees need to be purchased at the franchisee, and only need to be simply heated in the store. How much nutrition and value do such ingredients have?

2. Increased distribution center links: Now that companies have a take-out management platform, consumers have increased their choice and use, and they can choose restaurants a few kilometers away or even dozens of kilometers away. The distribution system service must be indispensable in the middle. This also gave birth to a new industry "Takeaway Brother". This has indeed increased the opportunities for the student employment market, and has also given us Chinese consumers more choices. However, because they have added a layer of links, uncontrollable factors have increased.

3. Increase in accidents. Because the online platform can have a time management requirement for each delivery. In the peak period, the takeaway boy usually delivers multiple orders. In order to ensure the effectiveness of teaching, running through traffic lights, going retrograde, and speeding has become commonplace. Even while riding a bicycle while watching mobile phones, companies grab orders through conventional methods. With the improvement of information platform data algorithms, delivery work time has been repeatedly compressed, resulting in increasingly tight logistics and distribution activities. Therefore, running red lights, retrograde, speeding and other repeated prohibitions, food delivery has also become a high-risk industry.