This is the best way to fry chicken wings

We usually like to make fried chicken Air Fried Chicken Wings（無激素雞翼） wings at home, but we can t do it well. The taste is not as fragrant as made outside. Today...

Apr 07,2020 | STEPHANIE

We usually like to make fried chicken Air Fried Chicken Wings（無激素雞翼） wings at home, but we can't do it well. The taste is not as fragrant as made outside. Today I want to teach you a homemade method of black pepper crispy chicken wings. It is simple and delicious. You can learn it without Lin Bai. Let’s take a look.

We need to prepare six chicken wings, some honey, some light soy sauce, some breadcrumbs, and a little black pepper. Wash the wings and place them on a cutting board. Make a few cuts on the surface of the wing. This will make the chicken wings more delicious and taste better. Put the chopped chicken wings into a large bowl, add a small amount of salt, grind the black pepper into powder, and sprinkle on the chicken wings. Choose this kind of pepper, the black pepper will be more intense when you eat it. If you can't get it, you can use black pepper.

Then we add honey. If you like sweet things, you can put more. If you don't like something that is too sweet, you can put less. There is no specific amount. Use honey to add more floral fragrance to the chicken wings. The taste of white sugar is relatively simple, not as rich as bees. Next, just mix the ingredients in the bowl evenly, and then add a small amount of black pepper in two parts, so that the chicken wings can better absorb the taste of black pepper and can also play a role in removing the fishy smell of chicken wings.

After all these ingredients are mixed, pour the chicken wings and the juice in the bowl into a fresh-keeping bag and marinate for more than 30 minutes. We put two international dishes in the bowl because the egg whites and the yolks can be reserved for other delicacies. First put the chicken wings in the egg white and stir to form a circle, so that the chicken wings are covered with a layer of egg white, and then put in a breadcrumb, so that the chicken wings are covered with a layer of breadcrumbs. Each chicken wing is so simple to operate. The bread crumbs only need to be evenly wrapped on the outer skin of the chicken wings. If the bread crumbs are not too thick, it will affect the taste and taste when eating later.

Next, add cooking oil to the pot. When the oil is 70% hot, add the breaded chicken wings and fry slowly over medium-low heat until golden on both sides. After the breadcrumbs are fried, a thin layer of skin will be formed to wrap the chicken wings, and the water in the chicken wings will circulate inside, playing the role of stewing the chicken wings. Fried chicken wings have crispy skin and fresh inside. After the chicken wings are fried, they can be cooked.

So a bunch of crispy chicken wings with peppercorns on the outside is just fine, simple and quick. The unique aromas of honey and black pepper complement each other, and the taste is particularly strong when eaten in the mouth, and the chicken wings are also very tender inside, without firewood.

Friends who like to eat chicken wings don't miss our problem approach, because they are really crispy and delicious.

Sources of article:
https://www.youtube.com/watch?v=4dsiPpmo_A0