Don’t fry and eat the yellow croaker, add this step to eat even the bones

World Health:Hi everyone! Welcome to Home Style Dishes.Today I ll show you how to cook yellow croaker.It tastes crispy outside and soft inside. You don t even have to remove bones.Fish meat and bones melt as soon as you put them into your mouth.Let s cook it together!Prepare 750 grams of little yellow croaker.Rinse after you gut th...

Apr 17,2020 | Vanessa

Hi everyone! Welcome to Home Style Dishes.Today I'll show you how to cook yellow croaker.It tastes crispy outside and soft inside. You don't even have to remove bones.Fish meat and bones melt as soon as you put them into your mouth.Let's cook it together!Prepare 750 grams of little yellow croaker.Rinse after you gut the fish. Then drain away water using paper towel.Put all fish aside after preparing them.Cut half of a leek into slices.Slice a chunk of ginger after peeling.Smash three cloves of garlic.Put them altogether into a plate.Add some Sichuan peppers, star anise, and dried chili peppers.Let's make the sauce.Pour a spoon of light soy sauce, three spoons of rice vinegar, and two spoons of sugar into a bowl.Add a spoon of cooking wine, and appropriate amount of salt.Mix until fully blended and put aside.Heat oil in the wok, and fry the yellow croakers.Make sure high temperature for the oil,so that the surface of the fish becomes crispy quickly.Shake the wok a bit from time to time, so the fish are heated evenly.

When one side becomes golden brown, turn to the other side.Fish meat tastes firmer and smells better after frying.When both sides are golden brown and look crispy,remove all fish aside.Use oil left to fry leeks, ginger, garlic, Sichuan peppers, star anise, and dry chili peppers until they become fragrant.After they become fragrant, pour in the sauce we've made. Cook at strong heat.Pour them into the pressure cooker.Pour fried yellow croakers into the pressure cooker as well. Adjust their positions using chopsticks.Add appropriate amount of boiling water.The water should immerse the bottom layer of fish.Close lid, ensure valve is at the correct position.Start timing when you hear a hissing sound.Heat for 30 minutes and close the heat.Open up the lid after releasing pressure.Thicken the soup a little bit using medium heat.After the soup is thicken, we've finished making this dish.Putting the fish into the fridge overnight would make it taste better.The fish tastes crispy outside and soft inside. You can eat directly without removing the bones.The fish taste good and are rich in calcium.Ok, that's all for today.Please follow if you like this video.Click my profile picture to watch more videos like this.

Sources of article:
https://www.youtube.com/watch?v=86qaCJuNaHQ

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