Spareribs with black bean sauce, a traditional Guangdong dish, can be learned in three minutes. It's not greasy to eat every da

World Health:Today I bought nice pork ribs with small bones.Add 2 spoonfuls of starch to the ribs.Grasp and toss to mix well.After that, rinse a few times with water.This is a good way to wash off the blood from the ribs.When it s a whitish colour like this, all blood is removed.Drain them then.Here are fermented black beans (豆豉).R...

Apr 07,2020 | Estelle

Today I bought nice pork ribs with small bones.Add 2 spoonfuls of starch to the ribs.Grasp and toss to mix well.After that, rinse a few times with water.This is a good way to wash off the blood from the ribs.

When it's a whitish colour like this, all blood is removed.Drain them then.Here are fermented black beans (豆豉).Rinse them.Slightly rinse them and take them out.Add the washed black beans to the pork ribs.Add some scallion segments,and salt, a little is enough, 'cos the black beans are salty themselves.Next, add a spoonful of starch,a couple drops of fish sauce (魚露),a little cooking wine,a little oyster sauce (蠔油),and lastly, a little sugar.Hand-mix them well.Take a note to hand-mix them, in order that the ribs absorb all flavours of the sauce.Marinate for half an hour.After that, take out the ribs and discard the black beans.

Add a spoonful of starch to the ribs then.Mix well.Spread them evenly over the bottom of the plate.Adding starch for the second time is for better locking the moisture in the ribs,rendering soft and tender meat after steamed.Apply a very thin layer of peanut oil on the ribs,and garnish with some diced chillies.After the water boils, place it in and steam for 15 minutes.[ Steam over high heat for 15 minutes. ]

Ok. Our pork ribs are done. Beautiful~Lastly, garnish with some chopped scallion.The steamed pork ribs are fresh, tender, and succulent, infused with all fragrance of the savoury black beans.(✿ ◡‿◡) / Give it a try.

Sources of article:
https://www.youtube.com/watch?v=fLQc8udunmY

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